Run your venue with intel, not instinct
From kitchen to counter, Till watches your menu, reviews and competitors then tells you what needs you next.
The challenge
Running a food and drink venue is brutal
Margins are tight, competition is fierce and customers expect more every year. Till gives you the operational visibility to compete.
Too many moving parts
Menu, staffing, reviews and competitors all shift daily while you're on the floor, not at a desk.
Menu optimisation
Which items drive profit? Which drinks are trending? What should you promote?
Demand forecasting
Staffing, inventory, prep work. Know what is coming before it arrives.
Review management
Hundreds of reviews across platforms. What themes keep appearing?
How Till helps
Insights that move the needle in service
Menu, demand and reputation in one workspace.
- 01
Review and reputation tracking
Track rating changes, recurring feedback and reputation risks across your customer reviews.
- 02
Menu performance analytics
Understand which items drive revenue, margins and repeat visits.
- 03
Competitor intelligence
Track nearby venues. See their pricing changes, new offerings and review sentiment.
- 04
Trend forecasting
Spot seasonal patterns, predict busy periods and plan promotions that work.
The Till difference
Before Till
✕No one tracking reviews or competitors while you run service
✕No clarity on which menu items are actually driving revenue
✕Reacting to competitor pricing changes too late
✕Finding out about negative reviews days after the fact
With Till
✓An agent watching reviews and competitors and flagging what needs you
✓Top-performing items and margins identified automatically
✓Competitor moves tracked and alerts surfaced in real time
✓Review sentiment monitored continuously across platforms
Frequently asked questions
Ready to run a smarter venue?
Join other independent food and drink operators using Till to compete on intelligence, not just hustle.